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            TAPAS

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            La esencia de la cocina tradicional, de la cocina a fuego lento, del hervor, es lo que encontrarás dentro de las conservas artesanas "Pibernat" -Comer de tapas-

            Salmon, aceite de oliva virgen extra, y NADA MAS, sólo 2 ingredientes para conseguir una tapa extraordinaria.

            La esencia del mar cocinada tierra adentro por "Pibernat".

            Tus ensaladas y canapés te lo AGRADECERAN
            salmon-marinado