Candela — Artisan Green Pepper Hot Sauce

If one word could define this sauce, it would be freshness.

Candela is born from the perfect combination of the spark of green jalapeño macerated with lemon and a base slow-cooked with fresh seasonal vegetables, finished with a subtle blend of aromatic herbs and selected spices. An artisan hot sauce designed for those new to the world of spice or for those who prefer to light the flame without burning in it.

Heat level: 2 out of 5 — Medium Low

With a fresh, herbaceous, and slightly citrusy flavor profile, Candela is the perfect green hot sauce for:

Pipirrana and fresh salads

Grilled or baked white meats

Nachos, tacos, and burritos

Ceviches and marinades

Any dish that calls for a green and vibrant touch

Format: 100ml cylindrical bottle · Artisan production · No artificial preservatives

Suggested tags: hot sauce, green hot sauce, green jalapeño, artisan sauce, mild heat, taco sauce, ceviche sauce, hot sauce, Candela, no preservatives

Whenever you're ready, send me the text for the next sauce and we'll work on it. If you prefer to adjust the tone, level of detail, or structure, just let me know.

INGREDIENTS: Green hot pepper, water, apple cider vinegar, onion, leek, celery, garlic, aromatic herbs, spices, lemon, panela, salt, and xanthan gum

ALLERGEN DECLARATION:

Sulfites, Celery.

May contain traces of Mustard, Gluten, and Sesame.

EXPIRATION DATE

The best before date is 24 months from packaging.

STORAGE CONDITIONS

Once opened, keep refrigerated.

NUTRITIONAL VALUE PER 100g

60.2g. KCAL/252 KJ,

FATS 1g (OF WHICH SATURATED 2.9g)

CARBOHYDRATES 7.6g

OF WHICH SUGARS 5.1g

PROTEIN 1.8g,

SALT 3.4g