Gollo Picón — Artisan Hot Sauce made with Roasted Peppers and Extra Virgin Olive Oil

A tribute to Spanish gastronomy in a sauce.

Zorongollo Extremeño, Murcianica, Asadillo Manchego, Ensalada Malagueña, Esgarret… all these traditional recipes share a common ingredient: roasted pepper. Gollo Picón takes this iconic element of Spanish cuisine to another level, fusing the essence of the best roasted pepper salads with the power of a brava sauce and the personality of the legendary Canarian mojo picón.

All of this is emulsified with superior quality extra virgin olive oil and refined with a subtle blend of spices and aromatic herbs. The result: a consistent, flavorful, and extraordinarily versatile artisan hot sauce.

Heat level: 3 out of 5 — Medium-High

With a smoky, deep, and characterful profile, Gollo Picón pairs perfectly with:

• Patatas bravas and french fries
• Grilled or baked meats
• Sandwiches and montaditos
• Rice dishes and stews
• Roasted vegetables and eggs

Format: 125ml cylindrical bottle · Artisan production · With superior quality EVOO

 INGREDIENTS: Spicy red pepper, extra virgin olive oil, apple cider vinegar, water, onion, tomato paste, garlic, aromatic herbs, spices, salt, and xanthan gum.

ALLERGEN STATEMENT:

Sulfites.

May contain traces of Celery, Mustard, Gluten, and Sesame.

EXPIRATION DATE

Best before 24 months from packaging.

STORAGE CONDITIONS

Once opened, keep refrigerated.

NUTRITIONAL VALUE PER 100g

206 KCAL/863 KJ,

FATS 19.2g (OF WHICH SATURATED 2.9g)

CARBOHYDRATES 4.10g

OF WHICH SUGARS 2.40g

PROTEIN 3.1g,

SALT 3g.