Artisan hot sauce made from fermented chili peppers and Gran Reserva Sherry vinegar. PIKI PIKI. Medium-high heat 3/5. 60ml cylindrical bottle with dropper dispenser.

Louisiana-style sauce, made with fermented ripe red chili peppers. It offers an intense pepper flavor, a medium-high heat, and a notable acidity from the Sherry vinegar, a gran reserva aged for over 6 months in wooden barrels. It is a thin and not very thick sauce, ideal for seasoning directly at the table or for cooking. Versatile for your recipes, meats, salads, cold soups, fish, this sauce goes with EVERYTHING, enhancing the flavor of your cooking and giving it a spark of joy.

INGREDIENTS: Red chili pepper, Sherry vinegar, water, dried chili, garlic powder, onion powder, salt, and xanthan gum.

ALLERGEN DECLARATION:

Sulfites

May contain traces of Celery, Peanuts, Mustard, Gluten, and Sesame.

EXPIRATION DATE

Best before 24 months from packaging.

STORAGE CONDITIONS

Once opened, keep refrigerated.

NUTRITIONAL VALUE PER 100g

25.3 KCAL/106 KJ,

FATS 0.4g (OF WHICH SATURATED 0.1g)

CARBOHYDRATES 3.1g

OF WHICH SUGARS 1.9g

PROTEIN 1.1g

SALT 2.7g