It is made with 40 carefully selected botanicals. These botanicals are macerated for 35 days in ceramic amphorae to create the essence. The essence is then aged for 6 months in chestnut barrels, enhancing all its nuances. Once the selected white wine is blended with the essence, the vermouth rests for 4 months in oak barrels to accentuate its aromatic and flavor profile. The result is a deep, rich red vermouth with an exuberant and complex aromatic expression.

On the palate, it's a constant interplay of balsamic and herbaceous notes, mingled with the toasty aromas imparted by the oak barrel. A perfectly integrated bitter aftertaste.

Serve very cold, as an aperitif and also as a digestif.

The sale and supply of alcohol to persons under 18 years of age is prohibited. Moderation is advised.

Buy your vermouth now in our online store.

You will receive our gourmet product at your home within 24/48 hours.